Steakhouses Atlantic City NJ

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Safari Steakhouse
(609) 449-1000
1000 Boardwalk
Atlantic City, NJ

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Original Philly's Steaks
(609) 344-4464
1739 Boardwalk
Atlantic City, NJ

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High Steaks-Trump Marina
(609) 441-8300
1 Castle Blvd
Atlantic City, NJ

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Pat's King Of Steaks
(609) 266-3044
105 Lagoon Blvd
Brigantine, NJ

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(609) 653-2270
51 Bethel Rd
Somers Point, NJ

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Old Homestead Steakhouse
(609) 317-1000
1 Borgata Way
Atlantic City, NJ

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Gallagher's Steak House - Atlantic City
(609) 340-6555
1133 Boardwalk
Atlantic City, NJ

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(609) 441-5575
Harrahs Casino Hotel
Atlantic City, NJ

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Lone Star Steakhouse & Saloon
(609) 407-7170
3117 Fire Rd
Egg Harbor Township, NJ

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Original Philly Steaks
(609) 645-6839
4403 Black Horse Pike Ste CF6
Mays Landing, NJ

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Cowboy Grill

Tom Perini, proprietor of Perini Ranch Steakhouse in Buffalo Gap, Texas, considers himself a chuckwagon cook, not a chef. He learned his trade while preparing meals on the wagon for ranch cowboys-a tradition he strives to preserve through his educational chuck-wagon cooking seminars, Texas Cowboy Cooking cookbook and the preparation methods at his restaurants. Although Perini has several signature dishes, some featured in his cookbook Texas Cowboy Cooking, he's known for cooking one of the best steaks in Texas.
Grilling the perfect steak starts with selecting the right cut of beef. Perini suggests grilling a rib eye, because it's intended for grilling and has a lot of marbling, which translates to flavor.

A cowboy's cook, Perini keeps his seasonings simple, using common ingredients he'd have on the wagon. He blends spices that will enhance the meat's flavor without overpowering it. His standard meat rub consist of coarsely ground black pepper, salt, cornstarch, garlic powder, onion powder, oregano, paprika, beef bullion.

When you step up to Perini Ranch Steakhouse, there's no mistaking the smoky mesquite aroma.

"We grill over mesquite not only because it's a native wood in Texas, but also because it cooks hot and produces the best flavor,"Perini says.

For those grilling at home, who might not have an abundance of mesquite or a mesquite-burning barbeque, Perini suggests sprinkling mesquite chips over the coals in your barbeque. You can buy a bag of mesquite chips at most grocery stores.

When heating a grill, Perini says to make sure it's hot enough that "you can't keep your palm a couple of inches from the grill for more than a few seconds."

Perini likes to grill his steaks right above the coals, so it catches a little bit of flame.

"I like a steak to have char marks on it,"he says. "That adds flavor."

Another key to grilling flavorful steaks is to not overcook them, so they retain some of their natural jui...

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