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Steakhouses Brooksville FL

This page provides relevant content and local businesses that can help with your search for information on Steakhouses. You will find informative articles about Steakhouses, including "Cowboy Grill". Below you will also find local businesses that may provide the products or services you are looking for. Please scroll down to find the local resources in Brooksville, FL that can help answer your questions about Steakhouses.

Golden Corral
(352) 799-6960
940 S Broad St
Brooksville, FL

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Beef O'Brady's
(352) 684-2222
9201 County Line Rd
Spring Hill, FL

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Sam's Hudson Beach Restaurant
(727) 868-1971
6325 Clark St
Hudson, FL

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Prime - Delray Beach
110 East Atlantic Avenue
Delray Beach, FL
Cuisine
Steakhouse

Shula's Steak House - Naples
5111 Tamiami Trail North
Naples, FL
Cuisine
Steak

Beef O'Brady's
(352) 592-6700
13180 Cortez Blvd
Brooksville, FL

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Best Of Philly Cheesesteak Hse
(352) 666-0399
8562 Forest Oaks Blvd
Spring Hill, FL

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Palm Restaurant - Orlando
5800 Universal Blvd.
Orlando, FL
Cuisine
Steakhouse

Graziano's Miami
9227 SW 40th Street
Miami, FL
Cuisine
Steakhouse

Capital Grille - Palm Beach Gardens
11365 Legacy Avenue
Palm Beach Gardens, FL
Cuisine
Steakhouse

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Cowboy Grill

 
 
Tom Perini, proprietor of Perini Ranch Steakhouse in Buffalo Gap, Texas, considers himself a chuckwagon cook, not a chef. He learned his trade while preparing meals on the wagon for ranch cowboys-a tradition he strives to preserve through his educational chuck-wagon cooking seminars, Texas Cowboy Cooking cookbook and the preparation methods at his restaurants. Although Perini has several signature dishes, some featured in his cookbook Texas Cowboy Cooking, he's known for cooking one of the best steaks in Texas.
 
Grilling the perfect steak starts with selecting the right cut of beef. Perini suggests grilling a rib eye, because it's intended for grilling and has a lot of marbling, which translates to flavor.

A cowboy's cook, Perini keeps his seasonings simple, using common ingredients he'd have on the wagon. He blends spices that will enhance the meat's flavor without overpowering it. His standard meat rub consist of coarsely ground black pepper, salt, cornstarch, garlic powder, onion powder, oregano, paprika, beef bullion.

When you step up to Perini Ranch Steakhouse, there's no mistaking the smoky mesquite aroma.

"We grill over mesquite not only because it's a native wood in Texas, but also because it cooks hot and produces the best flavor,"Perini says.

For those grilling at home, who might not have an abundance of mesquite or a mesquite-burning barbeque, Perini suggests sprinkling mesquite chips over the coals in your barbeque. You can buy a bag of mesquite chips at most grocery stores.

When heating a grill, Perini says to make sure it's hot enough that "you can't keep your palm a couple of inches from the grill for more than a few seconds."

Perini likes to grill his steaks right above the coals, so it catches a little bit of flame.

"I like a steak to have char marks on it,"he says. "That adds flavor."

Another key to grilling flavorful steaks is to not overcook them, so they retain some of their natural jui...

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