Steakhouses Denton TX

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Silver Fox - Grapevine
1235 William D. Tate
Grapevine, TX

Texas Land & Cattle
(940) 497-4550
8398 S Stemmons Fwy
Hickory Creek, TX

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Cotton Patch Cafe
(972) 459-9430
420 E Round Grove Rd Ste 100
Lewisville, TX

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Trail Dust Steak House
(940) 365-4440
26501 Us Highway 380 E
Aubrey, TX

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Applebee's Neighborhood Grill
(972) 317-2875
3140 Justin Rd
Lewisville, TX

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Golden Corral
(940) 383-9793
1724 S Loop 288
Denton, TX

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Ponder Steakhouse
(940) 479-2221
110 W Bailey St
Ponder, TX

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Golden Corral
(972) 434-2885
251 N Stemmons Fwy
Lewisville, TX

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Yellow Rose Steak House
(972) 899-9822
890 Parker Sq
Flower Mound, TX

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(972) 355-3794
3140 Fm 407
Lewisville, TX

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Cowboy Grill

Tom Perini, proprietor of Perini Ranch Steakhouse in Buffalo Gap, Texas, considers himself a chuckwagon cook, not a chef. He learned his trade while preparing meals on the wagon for ranch cowboys-a tradition he strives to preserve through his educational chuck-wagon cooking seminars, Texas Cowboy Cooking cookbook and the preparation methods at his restaurants. Although Perini has several signature dishes, some featured in his cookbook Texas Cowboy Cooking, he's known for cooking one of the best steaks in Texas.
Grilling the perfect steak starts with selecting the right cut of beef. Perini suggests grilling a rib eye, because it's intended for grilling and has a lot of marbling, which translates to flavor.

A cowboy's cook, Perini keeps his seasonings simple, using common ingredients he'd have on the wagon. He blends spices that will enhance the meat's flavor without overpowering it. His standard meat rub consist of coarsely ground black pepper, salt, cornstarch, garlic powder, onion powder, oregano, paprika, beef bullion.

When you step up to Perini Ranch Steakhouse, there's no mistaking the smoky mesquite aroma.

"We grill over mesquite not only because it's a native wood in Texas, but also because it cooks hot and produces the best flavor,"Perini says.

For those grilling at home, who might not have an abundance of mesquite or a mesquite-burning barbeque, Perini suggests sprinkling mesquite chips over the coals in your barbeque. You can buy a bag of mesquite chips at most grocery stores.

When heating a grill, Perini says to make sure it's hot enough that "you can't keep your palm a couple of inches from the grill for more than a few seconds."

Perini likes to grill his steaks right above the coals, so it catches a little bit of flame.

"I like a steak to have char marks on it,"he says. "That adds flavor."

Another key to grilling flavorful steaks is to not overcook them, so they retain some of their natural jui...

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