WesternHorseman

Steakhouses Kernersville NC

This page provides relevant content and local businesses that can help with your search for information on Steakhouses. You will find informative articles about Steakhouses, including "Cowboy Grill". Below you will also find local businesses that may provide the products or services you are looking for. Please scroll down to find the local resources in Kernersville, NC that can help answer your questions about Steakhouses.

Longhorn Steakhouse
(336) 883-7373
1540 North Main Street
High Point, NC
Cuisine Type
Steakhouse
Price Range
$10 - $20, More than $20
Service Type
takeout

Data Provided By:
Longhorn Steakhouse
(336) 760-1700
955 Hanes Mall Rd
Winston-Salem, NC
Cuisine Type
Steakhouse
Price Range
$10 - $20, More than $20
Service Type
takeout

Data Provided By:
Outwest Steak House-Saddleroom
(336) 993-2222
1185 NC Hwy 66 S
Kernersville, NC

Data Provided By:
Outback Steakhouse
(336) 885-2576
260 E Parris Ave
High Point, NC

Data Provided By:
The Great Steak & Potato Co.
(336) 884-7322
921 Eastchester Dr Ste 2220
High Point, NC

Data Provided By:
Longhorn Steakhouse
(336) 855-5300
6012 Landmark Center Blvd
Greensboro, NC
Cuisine Type
Steakhouse
Price Range
$10 - $20, More than $20
Service Type
takeout

Data Provided By:
Longhorn Steakhouse
(336) 545-3200
2925 Battleground Ave
Greensboro, NC
Cuisine Type
Steakhouse
Price Range
$10 - $20, More than $20
Service Type
takeout

Data Provided By:
Chop House Grille
(336) 841-7156
4001 Meeting Way St
High Point, NC

Data Provided By:
Austin's Restaurant
(336) 869-1600
2448 N Main St
High Point, NC

Data Provided By:
Texas Land & Cattle
(336) 760-9066
1110 Creekshire Way
Winston Salem, NC

Data Provided By:
Data Provided By:

Cowboy Grill

 
 
Tom Perini, proprietor of Perini Ranch Steakhouse in Buffalo Gap, Texas, considers himself a chuckwagon cook, not a chef. He learned his trade while preparing meals on the wagon for ranch cowboys-a tradition he strives to preserve through his educational chuck-wagon cooking seminars, Texas Cowboy Cooking cookbook and the preparation methods at his restaurants. Although Perini has several signature dishes, some featured in his cookbook Texas Cowboy Cooking, he's known for cooking one of the best steaks in Texas.
 
Grilling the perfect steak starts with selecting the right cut of beef. Perini suggests grilling a rib eye, because it's intended for grilling and has a lot of marbling, which translates to flavor.

A cowboy's cook, Perini keeps his seasonings simple, using common ingredients he'd have on the wagon. He blends spices that will enhance the meat's flavor without overpowering it. His standard meat rub consist of coarsely ground black pepper, salt, cornstarch, garlic powder, onion powder, oregano, paprika, beef bullion.

When you step up to Perini Ranch Steakhouse, there's no mistaking the smoky mesquite aroma.

"We grill over mesquite not only because it's a native wood in Texas, but also because it cooks hot and produces the best flavor,"Perini says.

For those grilling at home, who might not have an abundance of mesquite or a mesquite-burning barbeque, Perini suggests sprinkling mesquite chips over the coals in your barbeque. You can buy a bag of mesquite chips at most grocery stores.

When heating a grill, Perini says to make sure it's hot enough that "you can't keep your palm a couple of inches from the grill for more than a few seconds."

Perini likes to grill his steaks right above the coals, so it catches a little bit of flame.

"I like a steak to have char marks on it,"he says. "That adds flavor."

Another key to grilling flavorful steaks is to not overcook them, so they retain some of their natural jui...

Click here to read the rest of this article from WesternHorseman.com