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Steakhouses Lake Elsinore CA

This page provides relevant content and local businesses that can help with your search for information on Steakhouses. You will find informative articles about Steakhouses, including "Cowboy Grill". Below you will also find local businesses that may provide the products or services you are looking for. Please scroll down to find the local resources in Lake Elsinore, CA that can help answer your questions about Steakhouses.

The Gambling Cowboy Chophouse and Saloon
42072 5th Street, 3rd Floor
Temecula, CA
Cuisine
Steakhouse

Vail Ranch Steakhouse
27600 Jefferson Ave
Temecula, CA
Cuisine
Steakhouse

Family Basket Restaurant
(951) 674-8577
202 N Main St
Lake Elsinore, CA

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R J's Sizzlin Steer
(951) 600-7711
41401 Kalmia St
Murrieta, CA

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Hungry Hunter Steakhouse
(951) 694-1475
27600 Jefferson Ave
Temecula, CA

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Hannas Prime Steak
22195 El Paseo, Ste 110
Rancho Santa Margarita, CA
Cuisine
Steakhouse

Black Angus Steakhouse - Temecula
(951) 699-8000
27735 Ynez Road
Temecula, CA
Cuisine
Steakhouse

Applebee's
(951) 894-1846
24872 Madison Ave
Murrieta, CA

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Ponderosa Steakhouse
(951) 679-7008
27126 Shadel Rd
Sun City, CA

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Trabuco Oaks Steak House
(949) 586-0722
20782 Trabuco Oaks Dr
Trabuco Canyon, CA

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Cowboy Grill

 
 
Tom Perini, proprietor of Perini Ranch Steakhouse in Buffalo Gap, Texas, considers himself a chuckwagon cook, not a chef. He learned his trade while preparing meals on the wagon for ranch cowboys-a tradition he strives to preserve through his educational chuck-wagon cooking seminars, Texas Cowboy Cooking cookbook and the preparation methods at his restaurants. Although Perini has several signature dishes, some featured in his cookbook Texas Cowboy Cooking, he's known for cooking one of the best steaks in Texas.
 
Grilling the perfect steak starts with selecting the right cut of beef. Perini suggests grilling a rib eye, because it's intended for grilling and has a lot of marbling, which translates to flavor.

A cowboy's cook, Perini keeps his seasonings simple, using common ingredients he'd have on the wagon. He blends spices that will enhance the meat's flavor without overpowering it. His standard meat rub consist of coarsely ground black pepper, salt, cornstarch, garlic powder, onion powder, oregano, paprika, beef bullion.

When you step up to Perini Ranch Steakhouse, there's no mistaking the smoky mesquite aroma.

"We grill over mesquite not only because it's a native wood in Texas, but also because it cooks hot and produces the best flavor,"Perini says.

For those grilling at home, who might not have an abundance of mesquite or a mesquite-burning barbeque, Perini suggests sprinkling mesquite chips over the coals in your barbeque. You can buy a bag of mesquite chips at most grocery stores.

When heating a grill, Perini says to make sure it's hot enough that "you can't keep your palm a couple of inches from the grill for more than a few seconds."

Perini likes to grill his steaks right above the coals, so it catches a little bit of flame.

"I like a steak to have char marks on it,"he says. "That adds flavor."

Another key to grilling flavorful steaks is to not overcook them, so they retain some of their natural jui...

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