WesternHorseman

Steakhouses Marina CA

This page provides relevant content and local businesses that can help with your search for information on Steakhouses. You will find informative articles about Steakhouses, including "Cowboy Grill". Below you will also find local businesses that may provide the products or services you are looking for. Please scroll down to find the local resources in Marina, CA that can help answer your questions about Steakhouses.

Kula Ranch Island Steakhouse
(831) 883-9479
3295 Dunes Rd
Marina, CA

Data Provided By:
Applebee's
(831) 728-7272
1105 S Green Valley Rd
Watsonville, CA

Data Provided By:
Black Angus Steakhouse - Torrance
(310) 370-1523
3405 Carson Street
Torrance, CA
Cuisine
Steakhouse

Black Angus Steakhouse - Buena Park
(714) 670-2012
7111 Beach Boulevard
Buena Park, CA
Cuisine
Steakhouse

The Grill on the Alley - San Jose
(408) 294-2244
172 South Market St.
San Jose, CA
Cuisine
Steak
Dress Code
Business Casual

Kurt's Carmel Chop House
(831) 625-1199
P.O. Box 2906 - 5th & San Carlos St.
SF, CA

Data Provided By:
Cutting Horse Restaurant
(831) 623-4549
307 3rd St
San Juan Bautista, CA

Data Provided By:
Creekside Bar and Grill
544 West Alma Ave.
San Jose, CA
Cuisine
Steakhouse

Black Angus Steakhouse - Ontario
(909) 944-6882
3640 Porsche Way
Ontario, CA
Cuisine
Steakhouse

Po Pazzo Bar & Grille
1917 India Street
San Diego, CA
Cuisine
Steakhouse

Data Provided By:

Cowboy Grill

 
 
Tom Perini, proprietor of Perini Ranch Steakhouse in Buffalo Gap, Texas, considers himself a chuckwagon cook, not a chef. He learned his trade while preparing meals on the wagon for ranch cowboys-a tradition he strives to preserve through his educational chuck-wagon cooking seminars, Texas Cowboy Cooking cookbook and the preparation methods at his restaurants. Although Perini has several signature dishes, some featured in his cookbook Texas Cowboy Cooking, he's known for cooking one of the best steaks in Texas.
 
Grilling the perfect steak starts with selecting the right cut of beef. Perini suggests grilling a rib eye, because it's intended for grilling and has a lot of marbling, which translates to flavor.

A cowboy's cook, Perini keeps his seasonings simple, using common ingredients he'd have on the wagon. He blends spices that will enhance the meat's flavor without overpowering it. His standard meat rub consist of coarsely ground black pepper, salt, cornstarch, garlic powder, onion powder, oregano, paprika, beef bullion.

When you step up to Perini Ranch Steakhouse, there's no mistaking the smoky mesquite aroma.

"We grill over mesquite not only because it's a native wood in Texas, but also because it cooks hot and produces the best flavor,"Perini says.

For those grilling at home, who might not have an abundance of mesquite or a mesquite-burning barbeque, Perini suggests sprinkling mesquite chips over the coals in your barbeque. You can buy a bag of mesquite chips at most grocery stores.

When heating a grill, Perini says to make sure it's hot enough that "you can't keep your palm a couple of inches from the grill for more than a few seconds."

Perini likes to grill his steaks right above the coals, so it catches a little bit of flame.

"I like a steak to have char marks on it,"he says. "That adds flavor."

Another key to grilling flavorful steaks is to not overcook them, so they retain some of their natural jui...

Click here to read the rest of this article from WesternHorseman.com