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Steakhouses Nixa MO

This page provides relevant content and local businesses that can help with your search for information on Steakhouses. You will find informative articles about Steakhouses, including "Cowboy Grill". Below you will also find local businesses that may provide the products or services you are looking for. Please scroll down to find the local resources in Nixa, MO that can help answer your questions about Steakhouses.

Texas Roadhouse
(417) 877-4650
255 E Monastery
Springfield, MO

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Colton's Steakhouse
(417) 823-9909
2020 E Independence St
Springfield, MO

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Logan's Roadhouse
(417) 882-0494
1110 E Battlefield St
Springfield, MO

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Doe's Eat Place
(417) 869-3637
1232 E Trafficway St
Springfield, MO

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Ryan's
(417) 862-6133
1950 E Kearney St
Springfield, MO

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Ryan's
(417) 887-9553
2501 S Campbell Ave
Springfield, MO

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Golden Corral
(417) 883-6767
2020 E Primrose St
Springfield, MO

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Lone Star Steakhouse & Saloon
(417) 886-2900
3030 S Campbell Ave
Springfield, MO

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Golden Corral
(417) 862-6800
2734 N Kansas Expy
Springfield, MO

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Western Sizzlin
(417) 869-2001
1700 E Kearney St
Springfield, MO

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Cowboy Grill

 
 
Tom Perini, proprietor of Perini Ranch Steakhouse in Buffalo Gap, Texas, considers himself a chuckwagon cook, not a chef. He learned his trade while preparing meals on the wagon for ranch cowboys-a tradition he strives to preserve through his educational chuck-wagon cooking seminars, Texas Cowboy Cooking cookbook and the preparation methods at his restaurants. Although Perini has several signature dishes, some featured in his cookbook Texas Cowboy Cooking, he's known for cooking one of the best steaks in Texas.
 
Grilling the perfect steak starts with selecting the right cut of beef. Perini suggests grilling a rib eye, because it's intended for grilling and has a lot of marbling, which translates to flavor.

A cowboy's cook, Perini keeps his seasonings simple, using common ingredients he'd have on the wagon. He blends spices that will enhance the meat's flavor without overpowering it. His standard meat rub consist of coarsely ground black pepper, salt, cornstarch, garlic powder, onion powder, oregano, paprika, beef bullion.

When you step up to Perini Ranch Steakhouse, there's no mistaking the smoky mesquite aroma.

"We grill over mesquite not only because it's a native wood in Texas, but also because it cooks hot and produces the best flavor,"Perini says.

For those grilling at home, who might not have an abundance of mesquite or a mesquite-burning barbeque, Perini suggests sprinkling mesquite chips over the coals in your barbeque. You can buy a bag of mesquite chips at most grocery stores.

When heating a grill, Perini says to make sure it's hot enough that "you can't keep your palm a couple of inches from the grill for more than a few seconds."

Perini likes to grill his steaks right above the coals, so it catches a little bit of flame.

"I like a steak to have char marks on it,"he says. "That adds flavor."

Another key to grilling flavorful steaks is to not overcook them, so they retain some of their natural jui...

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