WesternHorseman

Steakhouses Oakley CA

This page provides relevant content and local businesses that can help with your search for information on Steakhouses. You will find informative articles about Steakhouses, including "Cowboy Grill". Below you will also find local businesses that may provide the products or services you are looking for. Please scroll down to find the local resources in Oakley, CA that can help answer your questions about Steakhouses.

Vineyards Chop House - Crowne Plaza Hotel Concord
45 John Glenn Drive
Concord, CA
Cuisine
Steakhouse

Ruth's Chris Steak House - Walnut Creek
(925) 977-3477
1553 Olympic Blvd.
Walnut Creek, CA
Cuisine
Steak
Dress Code
Business Casual

Black Angus Steakhouse - Pleasant Hill
(925) 938-9900
3195 N. Main Street
Pleasant Hill, CA
Cuisine
Steakhouse

Cheesesteak Shop
(925) 960-9338
2150 Portola Ave
Livermore, CA

Data Provided By:
redwhite+bluezz
70 S. Raymond Ave
Pasadena, CA
Cuisine
Steak

Forbes Mill Steakhouse - Danville
200 Sycamore Valley West
Danville, CA
Cuisine
Steakhouse

Fleming's Prime Steakhouse & Wine Bar - Walnut Creek
1685 Mt. Diablo Boulevard
Walnut Creek, CA
Cuisine
Steak

La Veranda Cafe
(925) 524-0011
6201 Center St
Clayton, CA

Data Provided By:
Tower Grille
(925) 820-6996
301 Hartz Ave
Danville, CA

Data Provided By:
Black Angus Steakhouse - Monrovia
(626) 303-2411
560 W. Huntington Drive
Monrovia, CA
Cuisine
Steakhouse

Data Provided By:

Cowboy Grill

 
 
Tom Perini, proprietor of Perini Ranch Steakhouse in Buffalo Gap, Texas, considers himself a chuckwagon cook, not a chef. He learned his trade while preparing meals on the wagon for ranch cowboys-a tradition he strives to preserve through his educational chuck-wagon cooking seminars, Texas Cowboy Cooking cookbook and the preparation methods at his restaurants. Although Perini has several signature dishes, some featured in his cookbook Texas Cowboy Cooking, he's known for cooking one of the best steaks in Texas.
 
Grilling the perfect steak starts with selecting the right cut of beef. Perini suggests grilling a rib eye, because it's intended for grilling and has a lot of marbling, which translates to flavor.

A cowboy's cook, Perini keeps his seasonings simple, using common ingredients he'd have on the wagon. He blends spices that will enhance the meat's flavor without overpowering it. His standard meat rub consist of coarsely ground black pepper, salt, cornstarch, garlic powder, onion powder, oregano, paprika, beef bullion.

When you step up to Perini Ranch Steakhouse, there's no mistaking the smoky mesquite aroma.

"We grill over mesquite not only because it's a native wood in Texas, but also because it cooks hot and produces the best flavor,"Perini says.

For those grilling at home, who might not have an abundance of mesquite or a mesquite-burning barbeque, Perini suggests sprinkling mesquite chips over the coals in your barbeque. You can buy a bag of mesquite chips at most grocery stores.

When heating a grill, Perini says to make sure it's hot enough that "you can't keep your palm a couple of inches from the grill for more than a few seconds."

Perini likes to grill his steaks right above the coals, so it catches a little bit of flame.

"I like a steak to have char marks on it,"he says. "That adds flavor."

Another key to grilling flavorful steaks is to not overcook them, so they retain some of their natural jui...

Click here to read the rest of this article from WesternHorseman.com