Steakhouses Ocala FL

This page provides relevant content and local businesses that can help with your search for information on Steakhouses. You will find informative articles about Steakhouses, including "Cowboy Grill". Below you will also find local businesses that may provide the products or services you are looking for. Please scroll down to find the local resources in Ocala, FL that can help answer your questions about Steakhouses.

(352) 622-4499
2615 SW 19TH Ave Rd
Ocala, FL

Data Provided By:
Logan's Roadhouse
(352) 291-9450
2621 SW 19TH Ave Rd
Ocala, FL

Data Provided By:
Golden Corral
(352) 690-3020
2111 SW College Rd
Ocala, FL

Data Provided By:
III Forks Palm Beach Gardens
4645 PGA Blvd.
Palm Beach Gardens, FL

Timpano Italian Chophouse - Tampa
1610 W. Swann Avenue
Tampa, FL

Mark's Prime Steak House - Ocala
(352) 402-0097
30 S Magnolia Ave
Ocala, FL

Data Provided By:
Roadhouse Grill Inc
(352) 867-0082
2015 SW 17th St
Ocala, FL

Data Provided By:
Beef O'Brady's
(352) 694-9464
11100 SW 93rd Court Rd Ste 12
Ocala, FL

Data Provided By:
Shula's Steak House - Naples
5111 Tamiami Trail North
Naples, FL

Ireland's Steakhouse Bonaventure Resort & Spa
(954) 349-5656
250 Racquet Club Road
Weston, FL
Dress Code
Casual Dress

Data Provided By:

Cowboy Grill

Tom Perini, proprietor of Perini Ranch Steakhouse in Buffalo Gap, Texas, considers himself a chuckwagon cook, not a chef. He learned his trade while preparing meals on the wagon for ranch cowboys-a tradition he strives to preserve through his educational chuck-wagon cooking seminars, Texas Cowboy Cooking cookbook and the preparation methods at his restaurants. Although Perini has several signature dishes, some featured in his cookbook Texas Cowboy Cooking, he's known for cooking one of the best steaks in Texas.
Grilling the perfect steak starts with selecting the right cut of beef. Perini suggests grilling a rib eye, because it's intended for grilling and has a lot of marbling, which translates to flavor.

A cowboy's cook, Perini keeps his seasonings simple, using common ingredients he'd have on the wagon. He blends spices that will enhance the meat's flavor without overpowering it. His standard meat rub consist of coarsely ground black pepper, salt, cornstarch, garlic powder, onion powder, oregano, paprika, beef bullion.

When you step up to Perini Ranch Steakhouse, there's no mistaking the smoky mesquite aroma.

"We grill over mesquite not only because it's a native wood in Texas, but also because it cooks hot and produces the best flavor,"Perini says.

For those grilling at home, who might not have an abundance of mesquite or a mesquite-burning barbeque, Perini suggests sprinkling mesquite chips over the coals in your barbeque. You can buy a bag of mesquite chips at most grocery stores.

When heating a grill, Perini says to make sure it's hot enough that "you can't keep your palm a couple of inches from the grill for more than a few seconds."

Perini likes to grill his steaks right above the coals, so it catches a little bit of flame.

"I like a steak to have char marks on it,"he says. "That adds flavor."

Another key to grilling flavorful steaks is to not overcook them, so they retain some of their natural jui...

Click here to read the rest of this article from WesternHorseman.com