Steakhouses Ormond Beach FL

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(386) 672-0733
150 Williamson Blvd
Ormond Beach, FL

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Diamond Backs
(386) 255-5596
745 Ridgewood Ave
Daytona Beach, FL

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Beef O'Brady's
(386) 445-6048
6 Old Kings Rd N
Palm Coast, FL

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Capital Grille - Orlando
9101 International Drive, Suite 1000 Pointe Orlando
Orlando, FL

Longhorn Steakhouse
(305) 477-4122
1630 Nw 87Th Ave
Miami, FL
Cuisine Type
Price Range
$10 - $20, More than $20
Service Type

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Greg's Liberty Grill
(386) 615-8888
165 N Yonge St
Ormond Beach, FL

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Whistle Junction
(386) 761-5472
1854 S Ridgewood Ave
South Daytona, FL

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Ruth's Chris Steak House - Ponte Vedra Beach
814 A1A North, Suite 103
Ponte Vedra Beach, FL

Ruth's Chris Steak House - West Palm Beach
651 Okeechobee Blvd.
West Palm Beach, FL

Morton's The Steakhouse - Palm Beach
777 S. Flagler Drive
West Palm Beach, FL

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Cowboy Grill

Tom Perini, proprietor of Perini Ranch Steakhouse in Buffalo Gap, Texas, considers himself a chuckwagon cook, not a chef. He learned his trade while preparing meals on the wagon for ranch cowboys-a tradition he strives to preserve through his educational chuck-wagon cooking seminars, Texas Cowboy Cooking cookbook and the preparation methods at his restaurants. Although Perini has several signature dishes, some featured in his cookbook Texas Cowboy Cooking, he's known for cooking one of the best steaks in Texas.
Grilling the perfect steak starts with selecting the right cut of beef. Perini suggests grilling a rib eye, because it's intended for grilling and has a lot of marbling, which translates to flavor.

A cowboy's cook, Perini keeps his seasonings simple, using common ingredients he'd have on the wagon. He blends spices that will enhance the meat's flavor without overpowering it. His standard meat rub consist of coarsely ground black pepper, salt, cornstarch, garlic powder, onion powder, oregano, paprika, beef bullion.

When you step up to Perini Ranch Steakhouse, there's no mistaking the smoky mesquite aroma.

"We grill over mesquite not only because it's a native wood in Texas, but also because it cooks hot and produces the best flavor,"Perini says.

For those grilling at home, who might not have an abundance of mesquite or a mesquite-burning barbeque, Perini suggests sprinkling mesquite chips over the coals in your barbeque. You can buy a bag of mesquite chips at most grocery stores.

When heating a grill, Perini says to make sure it's hot enough that "you can't keep your palm a couple of inches from the grill for more than a few seconds."

Perini likes to grill his steaks right above the coals, so it catches a little bit of flame.

"I like a steak to have char marks on it,"he says. "That adds flavor."

Another key to grilling flavorful steaks is to not overcook them, so they retain some of their natural jui...

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