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Steakhouses Sebring FL

This page provides relevant content and local businesses that can help with your search for information on Steakhouses. You will find informative articles about Steakhouses, including "Cowboy Grill". Below you will also find local businesses that may provide the products or services you are looking for. Please scroll down to find the local resources in Sebring, FL that can help answer your questions about Steakhouses.

Beef O'Brady's
(863) 471-2214
2940 US Hwy 27 N
Sebring, FL

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Beef O'Brady's
(863) 465-3519
110 Plaza Ave
Lake Placid, FL

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Ruth's Chris Steak House - Ponte Vedra Beach
814 A1A North, Suite 103
Ponte Vedra Beach, FL
Cuisine
Steak

Strip House Naples
475 Seagate Drive
Naples, FL
Cuisine
Steakhouse

Ruth's Chris Steak House - N. Palm Beach
661 U. S. Highway 1
N. Palm Beach, FL
Cuisine
Steak

Roadhouse Grill Inc
(863) 386-0235
521 Us Highway 27 N
Sebring, FL

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Morton's The Steakhouse - Boca Raton
5050 Town Center Circle
Boca Raton, FL
Cuisine
Steak

Ruth's Chris Steak House - West Palm Beach
651 Okeechobee Blvd.
West Palm Beach, FL
Cuisine
Steakhouse

Gotham Steak - Fontainebleau Miami Beach
4441 Collins Avenue
Miami Beach, FL
Cuisine
Italian

Capital Grille - Naples
9005 Mercato Drive
Naples, FL
Cuisine
Steakhouse

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Cowboy Grill

 
 
Tom Perini, proprietor of Perini Ranch Steakhouse in Buffalo Gap, Texas, considers himself a chuckwagon cook, not a chef. He learned his trade while preparing meals on the wagon for ranch cowboys-a tradition he strives to preserve through his educational chuck-wagon cooking seminars, Texas Cowboy Cooking cookbook and the preparation methods at his restaurants. Although Perini has several signature dishes, some featured in his cookbook Texas Cowboy Cooking, he's known for cooking one of the best steaks in Texas.
 
Grilling the perfect steak starts with selecting the right cut of beef. Perini suggests grilling a rib eye, because it's intended for grilling and has a lot of marbling, which translates to flavor.

A cowboy's cook, Perini keeps his seasonings simple, using common ingredients he'd have on the wagon. He blends spices that will enhance the meat's flavor without overpowering it. His standard meat rub consist of coarsely ground black pepper, salt, cornstarch, garlic powder, onion powder, oregano, paprika, beef bullion.

When you step up to Perini Ranch Steakhouse, there's no mistaking the smoky mesquite aroma.

"We grill over mesquite not only because it's a native wood in Texas, but also because it cooks hot and produces the best flavor,"Perini says.

For those grilling at home, who might not have an abundance of mesquite or a mesquite-burning barbeque, Perini suggests sprinkling mesquite chips over the coals in your barbeque. You can buy a bag of mesquite chips at most grocery stores.

When heating a grill, Perini says to make sure it's hot enough that "you can't keep your palm a couple of inches from the grill for more than a few seconds."

Perini likes to grill his steaks right above the coals, so it catches a little bit of flame.

"I like a steak to have char marks on it,"he says. "That adds flavor."

Another key to grilling flavorful steaks is to not overcook them, so they retain some of their natural jui...

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