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Steakhouses West Palm Beach FL

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Morton's The Steakhouse - Palm Beach
777 S. Flagler Drive
West Palm Beach, FL
Cuisine
Steak

Flagler Steakhouse
Two South County Road
Palm Beach, FL
Cuisine
Steak

Ruth's Chris Steak House - N. Palm Beach
661 U. S. Highway 1
N. Palm Beach, FL
Cuisine
Steak

Prime - Delray Beach
110 East Atlantic Avenue
Delray Beach, FL
Cuisine
Steakhouse

Ruth's Chris Steak House - West Palm Beach
(561) 514-3544
651 Okeechobee Blvd # 100
West Palm Beach, FL

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Ruth's Chris Steak House - West Palm Beach
651 Okeechobee Blvd.
West Palm Beach, FL
Cuisine
Steakhouse

Capital Grille - Palm Beach Gardens
11365 Legacy Avenue
Palm Beach Gardens, FL
Cuisine
Steakhouse

III Forks Palm Beach Gardens
4645 PGA Blvd.
Palm Beach Gardens, FL
Cuisine
Steak

Raindancer Steak House
(561) 684-2810
2300 Palm Beach Lakes Blvd
West Palm Beach, FL

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Flagler Steakhouse At Breakers
(561) 659-8488
2 S County Rd
Palm Beach, FL

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Cowboy Grill

 
 
Tom Perini, proprietor of Perini Ranch Steakhouse in Buffalo Gap, Texas, considers himself a chuckwagon cook, not a chef. He learned his trade while preparing meals on the wagon for ranch cowboys-a tradition he strives to preserve through his educational chuck-wagon cooking seminars, Texas Cowboy Cooking cookbook and the preparation methods at his restaurants. Although Perini has several signature dishes, some featured in his cookbook Texas Cowboy Cooking, he's known for cooking one of the best steaks in Texas.
 
Grilling the perfect steak starts with selecting the right cut of beef. Perini suggests grilling a rib eye, because it's intended for grilling and has a lot of marbling, which translates to flavor.

A cowboy's cook, Perini keeps his seasonings simple, using common ingredients he'd have on the wagon. He blends spices that will enhance the meat's flavor without overpowering it. His standard meat rub consist of coarsely ground black pepper, salt, cornstarch, garlic powder, onion powder, oregano, paprika, beef bullion.

When you step up to Perini Ranch Steakhouse, there's no mistaking the smoky mesquite aroma.

"We grill over mesquite not only because it's a native wood in Texas, but also because it cooks hot and produces the best flavor,"Perini says.

For those grilling at home, who might not have an abundance of mesquite or a mesquite-burning barbeque, Perini suggests sprinkling mesquite chips over the coals in your barbeque. You can buy a bag of mesquite chips at most grocery stores.

When heating a grill, Perini says to make sure it's hot enough that "you can't keep your palm a couple of inches from the grill for more than a few seconds."

Perini likes to grill his steaks right above the coals, so it catches a little bit of flame.

"I like a steak to have char marks on it,"he says. "That adds flavor."

Another key to grilling flavorful steaks is to not overcook them, so they retain some of their natural jui...

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