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Steakhouses Wichita KS

This page provides relevant content and local businesses that can help with your search for information on Steakhouses. You will find informative articles about Steakhouses, including "Cowboy Grill". Below you will also find local businesses that may provide the products or services you are looking for. Please scroll down to find the local resources in Wichita, KS that can help answer your questions about Steakhouses.

Chapada Chophouse & Churrascaria
2142 N. Tyler Rd.
Wichita, KS
Cuisine
Steakhouse

Whiskey Creek Steak House
(316) 265-0707
233 N Mosley St
Wichita, KS

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Ryan's
(316) 946-5533
6633 W Kellogg Dr
Wichita, KS

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Golden Corral
(316) 945-5100
616 S Ridge Rd
Wichita, KS

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Applebee's
(316) 744-8484
996 Connolly Ct
Park City, KS

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Hereford House - Wichita
1400 Terradyne Dr.
Wichita, KS
Cuisine
Steakhouse

Doc's Steak House
(316) 264-4735
1515 N Broadway St
Wichita, KS

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Solos
(316) 942-5756
6815 W Kellogg Dr
Wichita, KS

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Chester's Chophouse & Wine Bar
(316) 201-1300
1550 N Webb Rd
Wichita, KS

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Logan's Roadhouse
(316) 685-6000
353 S Rock Rd
Wichita, KS

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Cowboy Grill

 
 
Tom Perini, proprietor of Perini Ranch Steakhouse in Buffalo Gap, Texas, considers himself a chuckwagon cook, not a chef. He learned his trade while preparing meals on the wagon for ranch cowboys-a tradition he strives to preserve through his educational chuck-wagon cooking seminars, Texas Cowboy Cooking cookbook and the preparation methods at his restaurants. Although Perini has several signature dishes, some featured in his cookbook Texas Cowboy Cooking, he's known for cooking one of the best steaks in Texas.
 
Grilling the perfect steak starts with selecting the right cut of beef. Perini suggests grilling a rib eye, because it's intended for grilling and has a lot of marbling, which translates to flavor.

A cowboy's cook, Perini keeps his seasonings simple, using common ingredients he'd have on the wagon. He blends spices that will enhance the meat's flavor without overpowering it. His standard meat rub consist of coarsely ground black pepper, salt, cornstarch, garlic powder, onion powder, oregano, paprika, beef bullion.

When you step up to Perini Ranch Steakhouse, there's no mistaking the smoky mesquite aroma.

"We grill over mesquite not only because it's a native wood in Texas, but also because it cooks hot and produces the best flavor,"Perini says.

For those grilling at home, who might not have an abundance of mesquite or a mesquite-burning barbeque, Perini suggests sprinkling mesquite chips over the coals in your barbeque. You can buy a bag of mesquite chips at most grocery stores.

When heating a grill, Perini says to make sure it's hot enough that "you can't keep your palm a couple of inches from the grill for more than a few seconds."

Perini likes to grill his steaks right above the coals, so it catches a little bit of flame.

"I like a steak to have char marks on it,"he says. "That adds flavor."

Another key to grilling flavorful steaks is to not overcook them, so they retain some of their natural jui...

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